Tag Archives: recipe

Vegetarian Konbu Dashi for Fish-Free Miso Soup

For those of us who do not eat fish (or simply hate it, as I do), Japanese cuisine can seem difficult to navigate.¬†Dashi, or bonito fish stock, is found in almost everything, from tofu dishes, to pickles, to the ubiquitous … Continue reading

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Peruvian Toasted Fava Bean Flour: Two Ways

Crema de Habas: toasted fava bean flour. I bought this intriguing product for around $2.75 from the Peruvian aisle because I like beans and powdery things that claim to be nutritious. Outside of South America, fava bean flour is most … Continue reading

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