Tag Archives: Mexican

Tajín Seasoning: Most Definitely Not a Candy

Please pardon my absence — I was in Mexico for a month! While I was there, one of my favorite street snacks was also one of the simplest: a big cup of fresh fruit and/or vegetables smothered in chili and lime juice. Although I … Continue reading

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Adventures in Ethnocentric Dairy: Crema Edition

We all know that New York City is home to a sizable population of immigrants from Mexico and Central America. What we don’t know is why each one of these diasporas has their own variety of sour cream: I have long been … Continue reading

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