Tag Archives: Japanese

Japanese Kit Kats: The Hype is Real

While my husband and I were honeymooning in Japan, we made it our goal—no, our obsession—to collect every flavor of Kit Kat bar in sight. We ventured out of our way to stores said to offer large selections of Kit … Continue reading

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Vegetarian Konbu Dashi for Fish-Free Miso Soup

For those of us who do not eat fish (or simply hate it, as I do), Japanese cuisine can seem difficult to navigate. Dashi, or bonito fish stock, is found in almost everything, from tofu dishes, to pickles, to the ubiquitous … Continue reading

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