About

Ever wonder how to cook an arepa at home, or where to find the best gochujang outside of Korea? And what’s with that Russian brand of bologna that appears to be made out of human babies?

Intrepid Pantry aims to answer these questions–and plenty more– through ingredient profiles, recipes, and reviews of food products from all over the world.

Expand your culinary and cultural horizons. Salivate. Gag. Whatever! This is a blog about the good, the bad, and the questionably odorous realm of global groceries. Step inside — but don’t say I didn’t warn you.

3 Responses to About

  1. dosirakbento says:

    Thanks for following my blog, I hope you will enjoy reading about my lunches

    Like

  2. Shamim says:

    I love, love, love your blog! I enjoy perusing the aisles at ethnic food stores and thought I knew a teeny bit about stuff but… your posts make me wonder how much I know… Thanks for educating me about some cool stuff.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s